Grilled steak with chimichurri sauce is a classic and delicious dish that is perfect for any occasion. The combination of juicy, tender steak and tangy, garlicky chimichurri is sure to impress your friends and family. In this article, we'll show you how to grill the perfect steak and make an amazing chimichurri sauce to take it to the next level.
Choosing the Right Cut of Steak
The first step in grilling the perfect steak is to choose the right cut. Look for a cut that is well-marbled with fat, such as ribeye, New York strip, or flank steak. The fat helps to keep the steak juicy and flavorful while grilling. Make sure to also choose a steak that is thick-cut, at least 1-inch thick, to ensure that it cooks evenly and stays juicy.
Preparing the Steak
Before you grill the steak, make sure to season it generously with salt and pepper. You can also add other spices or a marinade depending on your taste preferences. Let the steak sit at room temperature for at least 30 minutes before grilling to ensure that it cooks evenly. Preheat your grill to high heat and brush the grates with oil to prevent sticking.
Grilling the Steak
Once the grill is hot, place the steak on the grates and let it cook for 4-5 minutes per side for medium-rare. Use tongs to flip the steak, not a fork, to avoid losing any juices. After grilling the steak, let it rest for at least 5 minutes before slicing to allow the juices to redistribute throughout the meat.
Making the Chimichurri Sauce
While the steak is resting, it's time to make the chimichurri sauce. In a food processor, combine 1 cup of fresh parsley leaves, 1/2 cup of fresh cilantro leaves, 3-4 cloves of garlic, 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of dried oregano, 1/4 teaspoon of cumin, and 1/4 teaspoon of red pepper flakes. Pulse until the mixture is well-combined but still slightly chunky. Season with salt and pepper to taste.
Serving the Steak
To serve the steak, slice it against the grain into thin strips. Drizzle the chimichurri sauce over the top and serve with your favorite sides, such as roasted vegetables or a baked potato. Enjoy!
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