Creamy tomato and basil spaghetti is a quick, easy, and scrumptious pasta dish that's perfect for busy weeknights or lazy weekends. It's an all-time favorite of pasta lovers, from children to adults, and can be prepared in less than 30 minutes. This article will share a step-by-step recipe for creamy tomato and basil spaghetti that's simple, easy, and healthy. So, let's get started!
Ingredients
To prepare creamy tomato and basil spaghetti, you need:
- 1 pound spaghetti
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and black pepper to taste
Instructions
1. Cook the spaghetti according to the package instructions until al dente.
2. Meanwhile, melt the butter in a large skillet over medium heat.
3. Add garlic and cook until fragrant, for about 30 seconds.
4. Add the diced tomatoes, chicken broth, heavy cream, Parmesan cheese, and basil. Stir and continue cooking until the sauce thickens, for about 15 minutes.
5. Season with salt and black pepper to taste.
6. Drain the spaghetti and add it to the sauce. Toss until well combined.
7. Garnish with extra Parmesan cheese and basil.
8. Serve hot and enjoy!
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