Whether you are having a family barbecue or a small outdoor gathering with friends, this juicy grilled shrimp recipe is perfect for any summer occasion. The recipe is simple to follow and takes only a few minutes to cook. Plus, shrimp are loaded with protein and essential nutrients, making them a healthy option for any meal.
Ingredients
To make this mouth-watering grilled shrimp recipe, you will need:
1 pound raw shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Marinating the Shrimp
In a small bowl, mix together olive oil, garlic, lemon juice, salt, black pepper, and red pepper flakes. Pour the mixture over the shrimp and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to absorb the flavors.
Grilling the Shrimp
Preheat your grill to high heat. Thread the shrimp on skewers, making sure not to overcrowd them. Grill the shrimp for 2-3 minutes per side or until they turn pink and are cooked through. Make sure not to overcook them as they will become tough.
Serving Suggestions
Once cooked, remove the skewers from the grill and serve the shrimp hot. You can either serve them as is or pair with a side salad or grilled vegetables. Drizzle with some lemon juice for an extra zesty flavor.
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