If you're looking for a tasty way to use up all that zucchini in your garden, look no further than this scrumptious zucchini bread recipe! This easy-to-make recipe will yield a perfectly moist and delicious bread everyone will love.
Ingredients
For this zucchini bread recipe, you'll need:
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded zucchini and chopped walnuts (if using).
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
Tips
- Don't overmix the batter as this can make the bread tough.
- If the bread starts to brown too quickly, cover it with aluminum foil.
- You can add other mix-ins to the batter, such as chocolate chips, raisins, or dried cranberries.
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