Looking for the perfect comfort food? Look no further than this mouth-watering baked mac and cheese recipe with breadcrumbs. This classic American dish is creamy, crispy on top, and sure to please everyone at your table. Plus, the addition of breadcrumbs adds an extra touch of crunchy goodness to every bite.
Ingredients
To make this baked mac and cheese recipe with breadcrumbs, you'll need:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly.
4. Slowly pour in the milk, whisking constantly until the mixture is smooth.
5. Add the cheddar and Parmesan cheese and stir until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir to combine.
8. Pour the mixture into a 9x13 inch baking dish.
9. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
10. Bake for 25-30 minutes, or until the breadcrumbs are golden brown.
11. Remove from the oven and garnish with chopped parsley before serving.
Tips
- For a healthier version, use whole wheat macaroni and reduced-fat cheese.
- To make this recipe extra cheesy, sprinkle extra shredded cheese over the top before adding the breadcrumbs.
- Want to add some extra flavor? Try mixing in some cooked bacon or diced ham before baking.
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