If you're a meat lover looking for a delicious new recipe to try, this red wine braised beef is sure to satisfy. Tender, flavorful beef is slow cooked with red wine and a variety of spices for a hearty and comforting meal that's perfect for cooler weather. Keep reading to learn how to make this mouthwatering dish.
Ingredients
To make this red wine braised beef, you'll need:
- 2 lbs beef chuck roast
- 2 cups dry red wine
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cups beef broth
- 2 bay leaves
- 2 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
- 2 tbsp olive oil
Instructions
1. Preheat your oven to 350 degrees F.
2. Season the beef with salt and pepper.
3. Heat the olive oil in a large Dutch oven on medium-high heat. When the oil is hot, add the beef and cook until brown on both sides.
4. Remove the beef from the pot and set aside.
5. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
6. Add the red wine to the pot and scrape any browned bits from the bottom.
7. Add the beef broth, bay leaves, thyme, and rosemary to the pot and stir well.
8. Return the beef to the pot and bring the liquid to a simmer.
9. Cover the pot and place it in the oven. Cook for 2-2.5 hours or until the beef is tender.
10. Remove from the oven and let it cool for a few minutes. Discard the bay leaves.
11. Serve the beef with the cooking liquid and your favorite sides.
Tips
- You can prepare this dish ahead of time and reheat it for an easy dinner.
- Try serving the beef with mashed potatoes or crusty bread to soak up the delicious sauce.
- Use a good quality red wine for the best flavor.
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