If you're looking for a tasty and refreshing summer dish, this tomato and basil pasta salad recipe is the perfect choice. Made with only a few simple and fresh ingredients, it's easy to make and perfect for a quick lunch or dinner. Here's how to make it:
Ingredients
To make this tomato and basil pasta salad, you'll need the following ingredients:
- 1 pound of pasta (fusilli or penne)
- 2 cups of cherry tomatoes, halved
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1/2 cup of freshly grated Parmesan cheese
Instructions
1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool down.
2. In a large bowl, combine the pasta, cherry tomatoes, and basil leaves.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Drizzle the dressing over the pasta salad and toss well to combine.
5. Sprinkle the grated Parmesan cheese on top and serve immediately or refrigerate until ready to serve.
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