If you're looking for a quick and easy dinner idea that's sure to impress, look no further than shrimp scampi. This classic Italian dish is a crowd-pleaser that's perfect for any occasion. Whether you're cooking for a weeknight dinner or a special date night, this shrimp scampi recipe is sure to be a hit with everyone. In this article, we'll show you how to make shrimp scampi step-by-step, with all the tips and tricks you need to create a delicious meal that will wow your guests.
Ingredients
To make this shrimp scampi recipe, you'll need:
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/2 cup of chicken broth
- 3 tablespoons of unsalted butter
- 3 tablespoons of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
- Linguine pasta (optional)
Directions
1. Start by heating up the butter and olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, stirring constantly.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the white wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it cook for 5-7 minutes, until it has reduced by half.
4. Add the lemon juice to the skillet and stir to combine. Return the shrimp to the skillet and toss to coat in the sauce.
5. If you're serving with linguine, cook the pasta according to the package instructions. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss everything together until well combined.
6. Serve the shrimp scampi hot, garnished with fresh parsley.
Tips and Tricks
- Be sure to use fresh shrimp for the best flavor and texture.
- Don't overcook the shrimp, or they will become rubbery.
- You can add additional vegetables to the dish, such as cherry tomatoes or bell peppers, to add some color and flavor.
- If you want a thicker sauce, you can mix in some cornstarch or flour.
- If you don't have white wine, you can substitute with chicken broth or vegetable broth.
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