Looking for a delicious and easy dinner recipe? Look no further than this baked chicken thigh recipe! With a handful of simple ingredients and just a little bit of prep work, you can create juicy, flavorful chicken in no time.
Ingredients
For this recipe, you'll need:
- 4-6 bone-in, skin-on chicken thighs
- Salt and pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Note: You can easily double or triple this recipe if you're feeding a crowd!
Instructions
1. Preheat your oven to 425°F.
2. Season your chicken thighs generously with salt and pepper.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, and cayenne pepper (if using).
4. Rub the spice mixture all over the chicken thighs, making sure to get it underneath the skin as well.
5. Place the chicken thighs on a baking sheet lined with parchment paper (for easy clean up), skin side up.
6. Bake for 25-30 minutes, until the internal temperature of the chicken reaches 165°F.
7. Let the chicken rest for 5-10 minutes before serving.
Tips and Variations
- If you don't have bone-in, skin-on chicken thighs, you can use boneless, skinless chicken thighs instead. Just be aware that the cooking time may be shorter.
- Serve your chicken thighs with a side of roasted vegetables or a simple salad for a complete meal.
- Switch up the spices to create different flavors! For example, try using cumin, chili powder, and coriander for a Mexican-inspired dish.
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