Looking for a quick and easy dinner idea? This chicken and broccoli stir-fry recipe is the perfect solution. Not only is it delicious, it's also healthy and can be made in just 20 minutes! Follow our step-by-step guide below.
Ingredients
For this recipe, you will need:
- 2 boneless, skinless chicken breasts, cut into small cubes
- 2 cups broccoli florets
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
1. In a small bowl, mix together soy sauce, honey, and sesame oil.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Add garlic, bell pepper, and onion to the pan and stir-fry for another 2-3 minutes.
5. Add broccoli and stir-fry for an additional 2-3 minutes, until broccoli is cooked but still firm.
6. Pour soy sauce mixture over the chicken and vegetables, and stir everything together well.
7. Cook for an additional 2-3 minutes, until everything is heated through and the sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve with rice or noodles.
Tips
- Cut your chicken into small, evenly sized pieces to ensure that it cooks quickly and evenly.
- Don't overcook your vegetables! You want them to be cooked but still crisp and crunchy.
- Adjust the amount of honey and soy sauce to your liking. If you prefer a sweeter stir-fry, add more honey. If you prefer a saltier stir-fry, add more soy sauce.
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