Looking for a quick and delicious meal idea? This creamy mushroom pasta recipe is sure to become a family favorite. With its rich, savory flavors and easy preparation, it's perfect for busy weeknights or lazy weekends. Let's dive in and learn how to make this mouthwatering pasta dish!
Ingredients
To make this recipe, you'll need the following ingredients:
- 1 pound of pasta (we recommend penne or fusilli)
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of sliced mushrooms (cremini or button)
- 1 cup of heavy cream
- 1 tablespoon of dried thyme
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over high heat.
3. Add the onion and garlic, and cook until softened and fragrant.
4. Add the mushrooms to the skillet and sauté them until they are soft and golden.
5. Reduce the heat to medium and add the heavy cream and dried thyme. Stir everything together until the sauce is heated through and slightly thickened.
6. Drain the pasta and add it directly to the skillet with the mushroom cream sauce. Toss well to coat everything evenly.
7. Serve hot, topped with grated Parmesan cheese if desired.
Variations
One of the best things about this creamy mushroom pasta recipe is how versatile it is. Here are a few variations you can try:
- Add some chopped spinach or kale to the skillet along with the mushrooms.
- Swap out the heavy cream for coconut milk to make a dairy-free version.
- Add cooked chicken, shrimp, or tofu to make this into a heartier main dish.
- Use a different type of mushroom (such as shiitake or oyster) to change up the flavor profile.
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