Looking for a quick, easy and tasty dinner option? Look no further! Our lemon garlic shrimp recipe is the perfect blend of flavors, and is ready in just minutes. Plus, it's packed with healthy protein and is low in calories. Whether you're cooking for a family or just need a solo meal, this recipe is sure to impress.
Ingredients
To make this delicious lemon garlic shrimp recipe, you'll need:
- 1/2 pound medium shrimp, peeled and deveined
- 1 lemon, sliced into rounds
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the shrimp, lemon slices, minced garlic, olive oil, salt and pepper.
3. Toss the ingredients together until the shrimp is well coated in the oil and garlic.
4. Spread the shrimp mixture out on a baking sheet, making sure that it's evenly distributed.
5. Bake for 10-12 minutes, or until the shrimp is pink and cooked through.
6. Top with fresh parsley, if desired.
Tips
- For a more intense lemon flavor, squeeze some fresh lemon juice over the shrimp before baking.
- If you're short on time, marinate the shrimp and other ingredients in a resealable bag for at least 30 minutes before baking.
- Serve with a side of garlic bread and a fresh garden salad for a complete meal.
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