Lemon bars are a classic dessert that is loved by many. This recipe is perfect for those who have a sweet tooth with a tangy twist. Here is a quick and easy lemon bars recipe that you can try at home. It requires minimal prep time and only a few ingredients. Get ready to impress your friends and family with this delicious dessert.
Ingredients
For the crust:
-1 cup unsalted butter (2 sticks) at room temperature
-1/2 cup granulated sugar
-2 cups all-purpose flour
-1/8 teaspoon salt
For the filling:
-6 large eggs
-2 1/2 cups granulated sugar
-1 cup all-purpose flour
-1 cup freshly squeezed lemon juice
-1/4 cup powdered sugar for dusting
Instructions
-Preheat the oven to 350°F (175°C).
-Line a 9x13 inch baking dish with parchment paper and let it overhang the side edges for easy removal.
-To make the crust, cream butter and sugar together in a medium bowl until light and fluffy.
-Add flour and salt and mix until combined.
-Press dough evenly into the bottom of the prepared baking dish using your fingers or the back of a spoon.
-Bake for 15-20 minutes or until lightly golden brown.
-To make the filling, whisk together eggs and sugar until light and frothy.
-Sift flour into egg mixture and whisk until combined.
-Add lemon juice and whisk until combined.
-Pour mixture over baked crust and return to the oven.
-Bake for 25-30 minutes or until set.
-Cool completely in the dish.
-Dust with powdered sugar before serving.
Tips
-If you want a more intense lemon flavor, use more lemon juice and less water.
-Instead of sifting the flour, you can use a whisk to mix it in.
-For easy removal of the lemon bars, let them cool completely before cutting.
-You can also refrigerate the bars for an hour before cutting.
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