If you're a fan of comfort food, then you're going to love this homemade mac and cheese recipe. This classic American dish is a crowd-pleaser and can be made in no time with some simple ingredients that you probably already have in your kitchen. Not only is it easy to make, but it's also versatile and can be customized to your liking. Read on for the best recipe and enjoy this cheesy goodness!
Ingredients
To make this homemade mac and cheese recipe, you'll need:
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to substitute the cheeses for your favorites or add in other ingredients like bacon, jalapenos, or breadcrumbs for some extra flavor and texture.
Instructions
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to the package instructions and drain.
3. In a separate bowl, mix together the shredded cheddar and mozzarella cheese.
4. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
5. Gradually add in the milk, salt, and pepper, stirring constantly until the mixture thickens.
6. Add half of the cheese mixture to the saucepan and stir until melted.
7. Combine the cooked macaroni and cheese sauce in the greased baking dish.
8. Sprinkle the remaining cheese mixture on top.
9. Bake for 25-30 minutes or until the top is golden brown.
All Rights Reserved © 2025