Are you tired of the same old sweet oatmeal breakfast? If so, try this savory oatmeal recipe that will change your breakfast game forever. Oatmeal is a great source of fiber and protein, making it the perfect breakfast food. Adding savory ingredients can provide an exciting twist to your breakfast routine and keep you full and energized throughout the day.
Ingredients
For this savory oatmeal recipe, you will need:
- 1 cup of rolled oats
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 1/4 onion, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded cheese
- 1 fried or poached egg
Feel free to add any additional toppings of your choice, such as avocado, cherry tomatoes, or hot sauce.
Instructions
1. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
2. Add the rolled oats to the saucepan and stir to combine with the garlic and onion mixture. Cook for 2-3 minutes or until lightly toasted.
3. Pour in the vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes until the oats are cooked to your liking.
4. Once the oatmeal is cooked, add the salt and pepper and stir to combine.
5. Top the oatmeal with shredded cheese and a fried or poached egg.
Enjoy!
Your delicious savory oatmeal breakfast is ready to enjoy. This recipe is a great way to incorporate savory flavors into your breakfast routine and keep you full and energized throughout the day. Try adding a variety of toppings to customize your savory oatmeal to your taste preferences.
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