Nothing beats a juicy and flavorful grill, especially when it's topped with shrimp! In this recipe, we will share with you how to cook grilled shrimp that is tender, moist, and delicious. This dish is perfect for outdoor BBQ parties, and it's so easy to make!
Ingredients
To make the best-grilled shrimp you will need the following ingredients:
- 1 pound of jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of chili flakes (optional)
Directions
1. In a small bowl, whisk together garlic, olive oil, lemon juice, parsley, salt, black pepper, and chili flakes (optional).
2. Skewer the shrimp onto metal or wooden skewers, making sure they are evenly spaced.
3. Brush the shrimp generously with the garlic and herb mixture.
4. Preheat your grill to medium-high heat and grill the shrimp for 2-3 minutes on each side, or until they are pink and slightly charred.
5. Serve immediately with lemon wedges and fresh herbs.
Tips
- Soak wooden skewers in water for at least 30 minutes before using them.
- Use fresh shrimp for the best flavor.
- Do not overcook the shrimp, or they will become tough and chewy.
- You can also add other seasonings to the garlic and herb mixture – such as paprika, cumin, or oregano – for more flavor variations.
- Serve the grilled shrimp with a refreshing salad or garlic bread to complete the dish.
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