If you love pizza and Alfredo sauce, this recipe will make you fall in love with both all over again! This homemade Chicken Alfredo Pizza Recipe is perfect for pizza lovers who enjoy a creamy, cheesy and flavorful pizza. It's easy to prepare, delicious, and can be customized with your favorite toppings. Keep reading to learn how to make this delicious pizza from scratch.
Ingredients
To make this homemade chicken Alfredo pizza, you will need:
- Pizza dough (homemade or store-bought)
- 1/2 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked chicken breast, sliced
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil leaves
You can add or replace toppings depending on your preferences. We recommend toppings like mushrooms, black olives, peppers, and more!
Instructions
1. Preheat the oven to 500°F (260°C) and place a pizza stone in the oven for 30 minutes.
2. Stretch the pizza dough out to about 14 inches in diameter. Make sure the dough is not too thin as it will not hold the toppings well.
3. Evenly spread Alfredo sauce on the top of the pizza dough, leaving about 1/2 inch around the edges.
4. Add shredded mozzarella cheese over the sauce, followed by cooked chicken breast, sliced red onions and chopped basil leaves.
5. Bake the pizza in the preheated oven for 15-20 minutes until the crust is crispy and golden brown.
6. Remove the pizza from the oven and let it rest for a few minutes before slicing and serving.
7. Enjoy your homemade chicken Alfredo pizza while it's still warm!
Tips
- For the best crust, use a pizza stone and let it preheat in the oven for at least 30 minutes
- When adding the toppings, make sure not to overload the pizza as it may become soggy and hard to eat
- Feel free to add your favorite toppings like mushrooms, black olives, peppers, and more
- Leftovers can be stored in the fridge for up to 3 days and reheated for a few minutes in the oven or microwave
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