Is there anything better than biting into a warm, gooey brownie? We don't think so. That's why we've created the ultimate recipe for the best brownies ever. These brownies are fudgy, rich, and packed with flavor. The best part? They have a gooey center that will leave you craving more. Follow this recipe to create the ultimate chocolate dessert.
Ingredients
To make these delicious brownies, you'll need:
- 1 cup unsalted butter
- 2 and 1/4 cups sugar
- 1 and 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 and 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
2. Melt the butter in a large saucepan over low heat.
3. Once melted, add the sugar and stir to combine.
4. Add the cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
5. Add the eggs one at a time, mixing until each egg is fully incorporated.
6. Add the flour and stir until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking dish.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out mostly clean.
10. Let cool in the pan for at least 10 minutes before slicing and serving.
Tips
1. Make sure to use unsalted butter for this recipe.
2. Use good quality cocoa powder for best results.
3. Don't overmix the batter once you add the flour, or your brownies won't be as fudgy.
4. Let the brownies cool in the pan before slicing. This will help them set up properly.
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