Steaks with a perfect balance of tanginess and sweetness make for a delectable treat. Imagine a juicy slab of meat infused with the flavors of balsamic vinegar, garlic, and honey. These flavors blend incredibly well with the natural taste of meat and take it to a whole new level. The balsamic glazed steak recipe that we have for you today is easy to follow and promises to be a hit with your taste buds.
Ingredients
For this recipe, you'll need 1 lb. of steak (flank, sirloin, or rib-eye), 1/4 cup of balsamic vinegar, 3 cloves of minced garlic, 2 tablespoons of honey, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Preparation
1. In a bowl, whisk the balsamic vinegar, minced garlic, honey, olive oil, salt, and black pepper together.
2. Marinate the steak in the mixture for at least 30 minutes.
3. Preheat a grill or a grill pan to high heat.
4. Grill the steak for 3-4 minutes on each side or until the desired level of doneness is achieved.
5. Baste the steak with the remaining marinade while cooking.
6. Once the steak is ready, let it rest for a few minutes before slicing.
Serving suggestions
Serve the steak alongside some roasted vegetables or a side salad. You can also add a drizzle of extra balsamic glaze on top of the steak for extra flavor. This recipe pairs well with a glass of red wine.
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