Looking for a comforting and flavorful pasta recipe that you can prepare in no time? Look no further than this creamy tomato and basil pasta recipe that is perfect for a weeknight dinner, a romantic date night, or a family gathering! With just a few simple ingredients, you can create an indulgent sauce that will have everyone asking for seconds.
Ingredients
For this recipe, you will need:
- 12 oz pasta
- 1 can (14 oz) diced tomatoes
- 1/3 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
3. Add the minced garlic and sauté for 2-3 minutes until fragrant.
4. Add the diced tomatoes and simmer for 5-7 minutes until the sauce thickens.
5. Add the heavy cream and chopped basil leaves to the pan and stir to combine.
6. Season with salt and pepper to taste.
7. Drain the cooked pasta and add it to the pan with the sauce.
8. Toss everything together until the pasta is coated in the creamy tomato and basil sauce.
9. Serve hot with grated Parmesan cheese and more fresh basil leaves.
Variations
This creamy tomato and basil pasta recipe is incredibly versatile and you can tweak it to suit your taste and preferences. For example, you can:
- Add some sautéed mushrooms to the sauce for a meaty and earthy flavor
- Use cherry tomatoes instead of diced tomatoes for extra sweetness
- Add some crushed red pepper flakes for a spicy kick
- Use gluten-free pasta and swap the heavy cream for coconut cream for a dairy-free and vegan option.
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