Looking for a flavorful and healthy meal option? Try our roasted vegetable fajitas recipe! Packed with colorful veggies and served with warm tortillas, this dish is a perfect combination of taste and nutrition. Read on to learn how to make it at home.
Ingredients
To make roasted vegetable fajitas, you will need the following ingredients:
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Flour or corn tortillas
- Optional toppings: shredded cheese, avocado slices, cilantro, lime wedges
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, toss the sliced vegetables with olive oil, chili powder, cumin, salt, and pepper. Make sure the veggies are evenly coated.
3. Spread the seasoned vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes or until tender.
4. While the vegetables are roasting, warm up your tortillas in a dry skillet or over an open flame.
5. To serve, spoon the roasted vegetables onto the warm tortillas and add your favorite toppings. Enjoy!
Health Benefits
Roasted vegetable fajitas are not only delicious, but also packed with nutrients. Bell peppers contain high levels of vitamin C, fiber, and antioxidants, while zucchini is a good source of potassium and vitamin A. Red onions are rich in flavonoids that have anti-inflammatory properties. By choosing whole wheat tortillas and skipping the cheese, you can make this dish even healthier and higher in fiber.
All Rights Reserved © 2025