If you're a fan of gooey and creamy mac and cheese, you'll love this homemade recipe. Made with simple ingredients and lots of love, this mac and cheese recipe is sure to please even the pickiest eaters. Plus, it's a perfect meal for cold winter evenings and cozy gatherings with friends and family.
Ingredients:
• 8 ounces elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
Instructions:
1. Cook macaroni according to package directions. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, or until the mixture turns golden brown.
3. Gradually whisk in milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and begins to bubble.
4. Remove from the heat and stir in shredded cheddar cheese until it's completely melted.
5. Add the cooked macaroni to the cheese sauce and stir gently until it's well coated.
6. Serve hot and enjoy!
Variations:
• Add chopped ham, bacon, or sausage to the mac and cheese for a heartier meal.
• Use different types of cheese, such as Gouda, Parmesan, or mozzarella, for a twist on the classic flavor.
• Top the mac and cheese with breadcrumbs or crushed crackers for added texture and crunch.
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