This simple and easy baked chicken recipe is perfect for busy weeknights when you want a delicious and healthy meal in no time. It's easy to prepare, requires minimal ingredients, and can be customized to suit your taste preferences. Plus, it's a healthy and low-fat option that everyone will love.
Ingredients:
For this easy baked chicken recipe, you will need:
- 4 skinless, boneless chicken breasts
- 1/4 cup olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.
2. In a mixing bowl, combine olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper.
3. Place chicken breasts in a 9x13-inch baking dish and coat them evenly with the seasoning mixture.
4. Place the baking dish in the oven and bake for 25-30 minutes, or until chicken is cooked through and tender.
5. Remove from oven and let the chicken rest for 5 minutes before serving.
Variations:
This easy baked chicken recipe is incredibly adaptable and can be customized with a variety of different flavor combinations. Here are some ideas for variations:
- Lemon and Herb: Substitute the rosemary and thyme with 2 teaspoons of dried oregano and add the zest of one lemon to the seasoning mixture.
- Spicy: Add a teaspoon of cayenne pepper to the seasoning mixture. For an extra kick, drizzle hot sauce over the chicken before baking.
- Honey Mustard: Combine 1/4 cup honey, 2 tablespoons dijon mustard, and 1 tablespoon apple cider vinegar. Brush the mixture onto the chicken before baking.