Baked salmon is a healthy and delicious dish that's easy to prepare and perfect for any occasion. Not only is it packed with omega-3 fatty acids and other essential nutrients, but it's also a versatile ingredient that can be paired with a variety of side dishes. In this recipe, we'll show you how to prepare a flavorful baked salmon with a crispy and savory topping.
Ingredients
To prepare this delicious baked salmon recipe, you'll need:
- 4 salmon fillets, skin removed
- 1/4 cup bread crumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp Dijon mustard
- 1 tbsp melted butter
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. In a small bowl, combine the bread crumbs, chopped parsley, melted butter, and Dijon mustard.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Spoon the bread crumb mixture over the top of the salmon fillets.
6. Top each salmon fillet with a slice of lemon.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
8. Serve hot with your favorite side dish.
Tips and Variations
Here are a few tips and variations to help you customize this recipe to your liking:
- Use panko bread crumbs instead of regular bread crumbs for a crunchier topping.
- Add some minced garlic or chopped onions to the bread crumb mixture for extra flavor.
- Instead of Dijon mustard, use whole grain or honey mustard for a sweeter taste.
- Experiment with different herbs and spices, such as rosemary, thyme, or cumin.
- Serve with a side of roasted vegetables or a simple salad for a complete meal.
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