Mushroom stuffed pork tenderloin is an easy-to-make dish that is sure to wow your guests. The dish is a savory combination of juicy pork and flavorful mushrooms, creating a perfect marriage of flavors. This dish is a great option for a family dinner or a fancy dinner party. Here is a recipe for mushroom stuffed pork tenderloin that will surely be a hit at any gathering.
Ingredients
1 pork tenderloin, 1 pound
1 cup sliced mushrooms
1 clove garlic, minced
½ cup chopped onion
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
Salt and pepper
Toothpicks
Instructions
1. Preheat the oven to 375°F.
2. In a skillet, sauté onions, garlic, and mushrooms until they are softened and translucent.
3. Season the pork tenderloin with salt and pepper.
4. Butterfly the pork tenderloin by cutting it lengthwise.
5. Pound the pork tenderloin until it is an even thickness.
6. Spread the mushroom mixture evenly over the pork tenderloin.
7. Roll up the pork tenderloin and secure with toothpicks.
8. Heat olive oil in an oven-safe skillet and sear the pork tenderloin on all sides.
9. Roast the pork tenderloin in the oven for 20-25 minutes or until it reaches an internal temperature of 145°F.
10. Remove the pork tenderloin from the oven, cover it with foil, and let it rest for 5 minutes before slicing and serving.
Tips and Tricks
1. You can use any type of mushrooms for this recipe.
2. You can substitute dried thyme for fresh thyme.
3. Instead of searing the pork tenderloin in a skillet, you can also use an outdoor grill.
4. When selecting a pork tenderloin, make sure that it is well-trimmed and free from excess fat.
5. To avoid toothpicks burning in the oven, soak them in water for at least 30 minutes before using.
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