Creamy Pesto Chicken Recipe: A Deliciously Easy Weeknight Dinner

Looking for an easy and flavorful dinner recipe for tonight? Check out this creamy pesto chicken recipe that will have your taste buds dancing with delight! Made with just a handful of ingredients, including chicken, cream, and pesto sauce, this dish is not only delicious but also simple to prepare.


To make this creamy pesto chicken recipe, you'll need:

- 4 boneless, skinless chicken breasts
- 1/2 cup of pesto sauce
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1 tbsp of olive oil
- Salt and pepper to taste


1. Preheat a large skillet over medium-high heat with 1 tbsp of olive oil.
2. Season both sides of the chicken breasts with salt and pepper.
3. Once the skillet is hot, add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the heavy cream, pesto sauce, and grated parmesan cheese. Stir everything together until well combined.
6. Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens slightly.
7. Return the chicken to the skillet and spoon the sauce over the top.
8. Cook for an additional 2-3 minutes, or until the sauce is hot and bubbly.
9. Serve the creamy pesto chicken immediately, garnished with additional grated parmesan cheese and fresh basil leaves, if desired.

Why You'll Love This Recipe

This creamy pesto chicken recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The pesto sauce adds a burst of flavor to the chicken, while the cream and parmesan cheese create a rich and creamy sauce that's perfect for dipping bread into. Plus, this recipe is keto-friendly and gluten-free, making it a great option for those with dietary restrictions.