Key Lime Pie Recipe: A Refreshing and Easy-to-Make Dessert

If you are looking for a cool and satisfying dessert, try making a key lime pie. This pie is a creamy, tangy, and refreshing treat that is perfect for hot summer days. The good news is that it is easy to make, and you can even prepare it ahead of time. In this article, we will share a recipe for a delicious key lime pie that your friends and family will love.


To make a key lime pie, you need the following ingredients:
- 1 ½ cups of graham cracker crumbs
- 1/3 cup of white sugar
- 6 tablespoons of melted butter
- 3 egg yolks
- 1 can of sweetened condensed milk (14 ounces)
- ½ cup of fresh key lime juice
- 1 teaspoon of grated lime zest
- Whipped cream (optional)
- Lime slices (optional)


1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until thoroughly blended.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides.
4. In a separate bowl, beat the egg yolks until they become thick and pale.
5. Gradually add the condensed milk, lime juice, and lime zest, mixing well.
6. Pour the mixture into the pie crust and bake for 15 to 20 minutes or until the filling is set.
7. Chill the pie in the refrigerator for at least 2 hours or until it is completely chilled.
8. Top the pie with whipped cream and lime slices before serving (optional).

Tips and Variations

- You can use regular limes if key limes are not available.
- Use a hand mixer or a stand mixer to beat the egg yolks and condensed milk for a creamy texture.
- For a vegan option, use coconut cream instead of condensed milk, and vegan butter instead of regular butter.
- You can also make mini key lime pies by using a muffin pan instead of a 9-inch pie dish.
- Add a dash of salt to the crust mixture for a sweet and salty flavor.
- Use a zester or a fine grater to get the lime zest.