Salmon is a tasty and nutritious fish that provides excellent health benefits to our body. When combined with teriyaki sauce, salmon can become an incredibly delicious and easy-to-prepare dish. In this article, we will share a recipe for a healthy teriyaki salmon meal that will tantalize your taste buds and make you feel great.
Ingredients
To prepare this teriyaki salmon recipe, you will need:
- 4 salmon fillets
- 1/2 cup of teriyaki sauce
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 2 tablespoons of water
- Salt and pepper to taste
- A handful of chopped scallions
- Sesame seeds for garnishing
Preparation
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the teriyaki sauce, honey, olive oil, and water.
3. Season the salmon fillets with salt and pepper.
4. Brush the teriyaki sauce mixture over the salmon fillets.
5. Place the fillets on a baking sheet lined with parchment paper.
6. Bake the salmon for 12-15 minutes, or until cooked through.
7. Sprinkle chopped scallions and sesame seeds over the salmon fillets.
8. Serve immediately with steamed rice or your favorite veggies.
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