If you're a fan of crispy, juicy fried chicken, look no further! This easy-to-follow recipe will help you achieve the perfect texture and taste to wow your taste buds. Whether you're cooking for a family gathering or just craving some comfort food, you won't be disappointed with this delicious fried chicken recipe. Follow these simple steps and enjoy the crispy and crunchy goodness!
Ingredients
The first step to making crispy and juicy fried chicken is to gather all the necessary ingredients. For this recipe, you will need:
- 2 lbs. of chicken thighs, wings, or breasts
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying (vegetable oil is a good choice)
Directions
1. In a shallow dish, mix together the flour, baking powder, garlic powder, paprika, onion powder, salt, and black pepper.
2. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture. Press the flour mixture onto the chicken to ensure a good coating.
3. Heat oil in a large skillet or deep fryer to 350°F.
4. Fry the chicken, turning occasionally, for about 15-20 minutes or until golden brown and crispy. Use a kitchen thermometer to ensure the internal temperature reaches 165°F.
5. Remove chicken from the skillet or fryer and let it drain on a paper towel-lined plate.
6. Serve hot and enjoy!
Tips
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Let the buttermilk coated chicken sit in the flour mixture for a few minutes before frying. This allows the flour mixture to adhere better to the chicken, resulting in a crispier coating.
- Fry in small batches to avoid overcrowding the skillet or fryer, which can cause the chicken to cook unevenly.
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