Salsa is a versatile and delicious condiment that can be used in many different ways, from topping your tacos to adding extra flavor to your scrambled eggs. Making your own homemade salsa is simple and easy, and the best part is that you can customize the recipe to your liking. In this article, we'll walk you through a step-by-step guide on how to make a delicious and fresh salsa at home.
Ingredients
For this easy homemade salsa recipe, you'll need the following ingredients:
- 1 can (14 oz) diced tomatoes with their juice
- 1/2 red onion, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
1. In a medium bowl, combine the diced tomatoes (with their juice), chopped red onion, chopped cilantro leaves, seeded and chopped jalapeño pepper, minced garlic, and juice of one lime.
2. Mix everything together until well combined. If you prefer a smoother salsa, you can use a food processor or blender to puree the ingredients.
3. Taste the salsa and season with salt and pepper to your liking.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the homemade salsa with tortilla chips or use it as a topping for your favorite dishes.
Tips
Here are a few tips to help you make the best homemade salsa:
- Use fresh, ripe tomatoes if possible. If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Adjust the heat level by adding more or less jalapeño pepper. If you prefer a milder salsa, you can remove the seeds and membrane from the jalapeño.
- If you like your salsa spicy, you can add a few drops of hot sauce or a pinch of cayenne pepper.
- For added flavor, you can also add diced avocado, corn, or black beans to the salsa.
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