Nothing warms you up like a steaming bowl of chicken noodle soup. This easy homemade recipe is great for cold weather and takes just minutes to prepare. With simple ingredients and comforting flavors, this soup is perfect for a weeknight dinner or a cozy lunch.
Ingredients
This recipe calls for:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 ounces wide egg noodles
- Salt and pepper to taste
Instructions
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and reduce heat to a simmer. Cook for 20 minutes until chicken is cooked through.
3. Remove the chicken with a slotted spoon and shred with two forks.
4. Add the carrots, celery, onion, garlic, and thyme to the broth, and bring to a boil again. Reduce heat and simmer for 10 minutes.
5. Add the egg noodles and cook for 8-10 minutes until tender.
6. Finally, stir in the shredded chicken and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
Tips
To make this recipe even easier, use leftover pre-cooked chicken and store-bought chicken broth. You can also add other vegetables like peas, corn, or green beans to the soup.
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