If you're looking for a quick and easy meal that is both delicious and nutritious, try out this beef and broccoli recipe. This classic Chinese dish is packed with protein and fiber, making it a great option for any time of the day. In this article, we'll walk you through the steps to prepare this savory meal and provide tips on ingredients and cooking techniques to help you get it just right.
Ingredients
To make this recipe, you'll need:
- 1 lb beef sirloin, thinly sliced
- 1 head of broccoli, cut into florets
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/4 cup oyster sauce
- 1/4 cup water
You can also add in additional vegetables, such as mushrooms or bell peppers, to customize the recipe to your liking.
Instructions
1. In a bowl, mix together the soy sauce and cornstarch. Add the beef and toss to coat.
2. In a large skillet or wok, heat the oil over high heat. Add the beef and cook until browned on all sides.
3. Add the brown sugar, garlic, and ginger to the pan and stir to combine. Cook for 1-2 minutes.
4. Add the broccoli florets to the pan, along with the oyster sauce and water. Stir to combine and bring to a simmer.
5. Cover the pan and cook for 5-7 minutes, or until the broccoli is tender and the sauce has thickened.
6. Serve hot with rice or noodles.
Tips
- Use a sharp knife to thinly slice the beef, as this will help it cook quicker and more evenly.
- Be sure to cook the beef until it is browned on all sides before adding the sauce and vegetables.
- You can adjust the amount of brown sugar and soy sauce to your preference.
- If you like your broccoli more tender, blanch it in boiling water for 1-2 minutes before adding it to the pan.
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