Easy and Flavorful Greek Recipes for a Taste of the Mediterranean

Greek Salad

This classic salad is a staple of Greek cuisine and is easy to make at home. Simply combine chopped tomatoes, cucumbers, red onion, bell peppers, and feta cheese in a bowl. Drizzle with olive oil and red wine vinegar, and sprinkle with oregano and salt to taste. It's a refreshing and healthy salad that pairs perfectly with grilled meats or fish.

Spanakopita

Spanakopita is a traditional Greek pastry filled with spinach and feta cheese. Start by sautéing chopped onions and garlic in olive oil until softened. Add chopped spinach and cook until wilted. Remove from heat and stir in crumbled feta cheese. Layer phyllo dough sheets in a pie dish, brushing each layer with melted butter. Spoon the spinach and cheese mixture into the dish, and fold the excess phyllo dough over the top. Bake in a preheated oven at 375°F for 40 minutes, or until golden brown. An easy and delicious vegetarian option!

Lamb Souvlaki

This Greek staple is a flavorful and easy-to-make grilled meat skewer. Cut lamb into cubes and marinate in a mixture of olive oil, lemon juice, garlic, oregano, and salt and pepper. Thread onto skewers and grill over medium-high heat until cooked to your liking. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete meal.

Baklava

This sweet and nutty dessert pastry is a perfect ending to any Greek meal. Start by mixing chopped nuts (walnuts or pistachios work well) with cinnamon and sugar. Layer phyllo dough sheets in a baking dish, brushing each layer with melted butter. Sprinkle the nut mixture over the top, and continue layering phyllo dough and nut mixture until the dish is full. Bake in a preheated oven at 350°F for 40 minutes, or until golden brown. Meanwhile, prepare a syrup of honey, water, and lemon juice, and drizzle over the baklava once it comes out of the oven. Allow to cool before serving.