Egg fried rice is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover rice and vegetables. With this simple recipe, you can have a delicious and healthy meal on the table in no time.
Ingredients
To make egg fried rice, you will need:
- 2 cups cooked rice
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1/2 cup frozen peas
- 3 tablespoons soy sauce
- Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the chopped carrot and frozen peas and cook for an additional 2-3 minutes.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
6. Add soy sauce and mix well. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve hot and enjoy!
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