As the temperature starts to rise, there's nothing better than a scoop of homemade ice cream. Whether you prefer classic flavors or want to try something new, these recipes are sure to satisfy your sweet tooth. Making ice cream from scratch may seem daunting, but it's actually very easy. All you need is a few ingredients and a little bit of patience.
Classic Vanilla Ice Cream
To make this classic flavor, you'll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, and 2 teaspoons of vanilla extract. Combine all the ingredients in a large bowl and stir until the sugar has dissolved. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until the ice cream has thickened. Transfer to a freezer-safe container and freeze for a few hours, or until firm.
Chocolate Chip Cookie Dough Ice Cream
For a twist on a classic flavor, try making chocolate chip cookie dough ice cream. You'll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 cup of cookie dough pieces. In a large bowl, whisk together the cream, milk, sugar, and vanilla until the sugar has dissolved. Pour the mixture into an ice cream maker and churn for 15-20 minutes. Mix in the cookie dough pieces and transfer the ice cream to a freezer-safe container. Freeze for a few hours, or until firm.
Strawberry Cheesecake Ice Cream
For a fruity and creamy flavor, try making strawberry cheesecake ice cream. You'll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of chopped strawberries, and 1 cup of graham cracker pieces. In a large bowl, whisk together the cream, milk, sugar, and vanilla until the sugar has dissolved. Pour the mixture into an ice cream maker and churn for 10-15 minutes. Mix in the chopped strawberries and graham cracker pieces, and transfer the ice cream to a freezer-safe container. Freeze for a few hours, or until firm.
Mint Chocolate Chip Ice Cream
For a refreshing and chocolatey flavor, try making mint chocolate chip ice cream. You'll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 teaspoon of peppermint extract, and 1 cup of chocolate chips. In a large bowl, whisk together the cream, milk, sugar, and peppermint extract until the sugar has dissolved. Pour the mixture into an ice cream maker and churn for 20-25 minutes. Mix in the chocolate chips and transfer the ice cream to a freezer-safe container. Freeze for a few hours, or until firm.
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