If you're looking for a quick and delicious weeknight dinner, then you should try this classic tuna melt sandwich recipe! Made with simple ingredients that you probably already have in your pantry, this recipe is easy to make and perfect for anyone who loves crispy bread and gooey, melted cheese.
Ingredients
To make the classic tuna melt sandwich, you'll need:
- 1 can of tuna (drained)
- 1/4 cup of mayonnaise
- 2 tablespoons of minced onion
- 2 tablespoons of minced celery
- 1 tablespoon of minced parsley
- 1 tablespoon of lemon juice
- Salt and black pepper to taste
- 4 slices of bread
- 2 slices of cheese (Cheddar or American)
- 2 teaspoons of butter
Instructions
1. In a medium-sized mixing bowl, combine the tuna, mayonnaise, onion, celery, parsley, lemon juice, salt, and black pepper. Mix well.
2. Preheat your oven to 375°F (190°C).
3. Butter one side of each bread slice.
4. Place two slices of bread butter-side-down on a baking sheet.
5. Add the tuna mixture to each slice.
6. Top with a slice of cheese.
7. Add the remaining bread slices on top, butter-side-up.
8. Bake in the oven for 10-15 minutes until the cheese is melted and the bread is golden brown and crispy. Serve hot.
All Rights Reserved © 2025