Are you looking for a tasty appetizer that's quick and easy to prepare? Look no further than this delicious stuffed mushrooms recipe! With just a few simple ingredients, you can create a flavorful and impressive dish that's sure to wow your guests.
Ingredients
To make these stuffed mushrooms, you'll need:
- 20-25 medium mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a large bowl, combine the chopped mushroom stems, mozzarella cheese, parmesan cheese, onion, green bell pepper, garlic, salt, black pepper, oregano, basil, red pepper flakes, and breadcrumbs. Mix well.
4. Fill each mushroom cap with the mixture, pressing down gently with your fingers to ensure the mixture stays in place.
5. Drizzle the olive oil over the stuffed mushrooms.
6. Bake the mushrooms in the preheated oven for 20-25 minutes, until the cheese is melted and the mushrooms are tender.
7. Remove the mushrooms from the oven and let them cool for a few minutes before serving.
Variations
There are many ways to customize this stuffed mushrooms recipe to suit your tastes. For example, you could swap out the vegetables for different ones, such as diced tomatoes, chopped spinach, or shredded carrots. You could also use different types of cheese, such as feta or cheddar. Additionally, adding cooked sausage, bacon, or ground beef can give the dish a heartier flavor.
All Rights Reserved © 2025