If you're looking for a healthy and flavorful dish, look no further than this baked salmon with herbs and lemon! The combination of fresh herbs and succulent fish is a match made in heaven, and this recipe is guaranteed to impress your dinner guests. Plus, salmon is a great source of omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation. So why wait? Let's get cooking!
Ingredients
To make this delicious baked salmon, you'll need:
- 4 salmon fillets, with the skin removed
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, lemon juice, chopped herbs, garlic, salt, and pepper.
3. Place the salmon fillets in a baking dish.
4. Pour the herb mixture over the salmon, making sure to coat each fillet evenly.
5. Bake the salmon for 12-15 minutes, or until it is fully cooked and flakes easily with a fork.
6. Serve hot and enjoy!
Tips and Tricks
Here are a few tips to make this baked salmon recipe even better:
- Make sure to remove the skin from the salmon fillets before baking, as it can become tough and chewy when cooked.
- Use fresh herbs whenever possible. They have a brighter, more vibrant flavor than dried herbs, and they will take this dish to the next level.
- If you're short on time, you can marinate the salmon in the herb mixture for 30 minutes before baking to allow the flavors to really permeate the fish.
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