Looking for a quick and easy comfort food fix? This stovetop mac and cheese recipe is the perfect solution. In just a few simple steps, you can have a rich and creamy mac and cheese that's sure to please the whole family.
Ingredients
To make this stovetop mac and cheese recipe, you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan or Dutch oven, melt the butter over medium heat.
3. Whisk in the flour until smooth and bubbly.
4. Gradually whisk in the milk. Cook and stir until the mixture comes to a boil and thickens.
5. Reduce the heat and stir in the cheese until melted.
6. Add the cooked macaroni to the sauce and stir until well-coated.
7. Season with salt and pepper to taste.
Tips
- Add a pinch of nutmeg or cayenne pepper for extra flavor
- Experiment with different cheese combinations, such as using half cheddar and half Gruyere
- To make this recipe vegetarian-friendly, use vegetable broth instead of chicken broth
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