Are you looking for a delicious and easy appetizer that everyone will love? Look no further than this creamy spinach artichoke dip! Made with just a handful of ingredients, this dip is sure to be a crowd-pleaser.
Ingredients
To make this creamy spinach artichoke dip, you will need:
- 1 cup of chopped spinach
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, garlic powder, and salt.
3. Mix well until all ingredients are combined.
4. Transfer the mixture to an oven-safe dish.
5. Bake for 20-25 minutes or until the top is golden brown and the dip is heated through.
6. Serve warm with your favorite crackers, chips, or bread.
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