If you love Asian cuisine, then you need to try this sesame chicken recipe that is not just easy to make but also bursting with flavors. This recipe is perfect for a quick weeknight dinner or a special weekend meal with friends or family.
Ingredients
Here are the ingredients you need:
- 1 pound boneless, skinless chicken breasts cut into bite-size pieces
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
Follow these simple steps to make your delicious sesame chicken:
1. In a bowl, mix the cornstarch with 2 tablespoons of water then add the chicken pieces and toss to coat well.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, ginger, and minced garlic until well combined.
3. Heat a little bit of oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes.
4. Add the soy sauce mixture and stir until well coated. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
5. Sprinkle with sesame seeds and green onions.
6. Serve with your favorite rice or vegetables and enjoy!
Tips and Variations
Here are some tips and variations to make your sesame chicken recipe even better:
- Use chicken thighs instead of chicken breasts for a more juicy and flavorful result.
- Add some vegetables like broccoli, bell peppers, or snap peas to the skillet for a more colorful and nutritious meal.
- Add some heat to the dish by adding more red pepper flakes or some sriracha sauce to taste.
- For a healthier version of the dish, use coconut aminos instead of soy sauce and replace the cornstarch with arrowroot powder for a gluten-free option.
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