Corn Chowder is a classic dish that everyone loves. It's creamy, filling, and perfect for any occasion. Whether you're looking for a hearty meal, or a simple weeknight dinner, this recipe is sure to satisfy. This corn chowder recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. Let's get started!
Ingredients
For this recipe, you will need:
- 4 cups of corn (you can use fresh, frozen or canned)
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of chopped potatoes
- 2 cups of milk
- 2 tbsp of butter
- Salt and pepper to taste
Instructions
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and garlic and cook until the onion is translucent.
3. Add the potatoes and chicken or vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
4. Add the corn and simmer for 10 minutes.
5. Using a hand blender, blend the soup until smooth. If you don't have a hand blender, you can use a regular blender, just be careful not to burn yourself.
6. Add the milk and heat through.
7. Season with salt and pepper to taste.
8. Serve hot with some crusty bread.
Variation
For a vegetarian option, you can substitute the chicken broth for vegetable broth. Also, if you like your chowder a little spicier, you can add some red pepper flakes or hot sauce.
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