Easy and Delicious Stir-Fry Beef and Vegetables Recipe

Stir-fry is a quick, easy, and delicious way to prepare a nutritious meal. This stir-fry beef and vegetables recipe is a perfect example of a healthy and satisfying meal that can be made in minutes. In this article, we will take you through the step-by-step process of preparing this mouth-watering dish.

Ingredients

For this recipe, you will need:

- 1 pound sirloin steak, sliced thinly
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as broccoli florets, bell peppers, carrots, and snow peas)
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste

Preparation

1. In a small bowl, whisk together the soy sauce, cornstarch, honey, and sesame oil.
2. Season the sliced beef with salt and pepper.
3. In a large skillet, heat the vegetable oil over high heat.
4. Add the beef and cook for 2-3 minutes or until browned.
5. Remove the beef from the skillet and set it aside.
6. In the same skillet, add the onion and garlic. Cook for 1-2 minutes or until fragrant.
7. Add the mixed vegetables and cook for another 2-3 minutes or until tender.
8. Add the beef back into the skillet and pour the soy sauce mixture over the top.
9. Cook for another 1-2 minutes or until the sauce has thickened and coated everything in the pan.