For a classic Italian-American dish, try this easy to make Crispy Chicken Parmesan recipe at home. Breaded chicken cutlets, tangy tomato sauce, and melted cheese combine to create a delicious and hearty meal. Here's how to make it at home!
Ingredients
To make the Crispy Chicken Parmesan, you will need:
- 4 boneless, skinless chicken breasts cut in half
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 cup olive oil, for frying
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, chopped
Instructions
1. Preheat the oven to 375 F.
2. Place the flour, eggs, and panko breadcrumbs in three separate shallow dishes.
3. Add the grated Parmesan cheese to the panko breadcrumbs and mix well.
4. Season the chicken cutlets with salt and freshly ground black pepper to taste.
5. Dredge the chicken in the flour, shaking off any excess.
6. Dip the chicken in the beaten eggs, then coat well in the panko mixture.
7. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cutlets and fry until golden and crispy, about 3 minutes per side.
8. Remove the chicken from the skillet and place on a baking sheet. Top each cutlet with 1/4 cup of tomato sauce and 1/4 cup of shredded mozzarella cheese.
9. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
10. Garnish with chopped fresh basil leaves and serve immediately.
Tips and Variations
- For a healthier version, use whole wheat breadcrumbs instead of panko.
- You can also use chicken thighs or tenderloins instead of chicken breasts.
- If you prefer a spicier sauce, add red pepper flakes or chopped jalapenos to the tomato sauce.
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