If you're looking for a delicious and healthy meal to serve your family, then look no further than this Greek chicken recipe with lemon and herbs. The combination of juicy chicken, tangy lemon, and flavorful herbs is sure to satisfy your taste buds and leave you feeling satisfied. And the best part? This easy recipe can be made in just a few simple steps.
Ingredients:
To make this Greek chicken recipe, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Lemon wedges and fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the marinade over them, spreading it evenly to coat.
4. Bake the chicken for 30-35 minutes, or until it is cooked through and no longer pink in the middle.
5. Serve the chicken hot, garnished with lemon wedges and fresh herbs.
Variations:
If you want to switch things up and add some variety to this recipe, here are a few ideas to try:
- Use chicken thighs instead of breasts for a more flavorful and juicy dish.
- Grill the chicken instead of baking it for a smoky flavor.
- Add some chopped vegetables, such as bell peppers or onions, to the baking dish to make it a one-pan meal.
Feel free to experiment and make this recipe your own!
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