Fluffy Buttermilk Biscuit Recipe: How to Make the Best Biscuits Ever

Looking for a classic buttermilk biscuits recipe? You’ve come to the right place! Homemade biscuits are a delicious treat for any occasion, and they’re surprisingly easy to make. With this fluffy buttermilk biscuit recipe, you can whip up perfect biscuits in no time at all. Here’s how it’s done:

Ingredients

To make these fluffy buttermilk biscuits, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk

Optional additions:
- 1 tablespoon sugar, for sweeter biscuits
- 1/2 cup shredded cheddar cheese, for cheesy biscuits

Instructions

1. Preheat your oven to 450°F.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. If you're making cheesy biscuits, stir in the shredded cheddar cheese now.
3. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the buttermilk to the bowl, and stir until a soft dough forms. If the dough is too dry, add a tablespoon of buttermilk at a time until it comes together.
5. Turn the dough out onto a lightly floured surface, and knead it a few times until smooth. Be careful not to overwork the dough, or your biscuits will be tough.
6. Use a biscuit cutter or a drinking glass to cut out rounds of dough. Place them on a baking sheet lined with parchment paper, and brush the tops with a little extra buttermilk.
7. Bake the biscuits for 10-12 minutes, or until they are golden brown on top. Remove from the oven and allow to cool slightly before serving.

Tips for Perfect Buttermilk Biscuits

- Use cold butter: This will help create flaky layers in your biscuits.
- Handle the dough gently: Overworking the dough can result in tough biscuits.
- Don't twist the cutter: Use a straight up-and-down motion to cut the biscuits.
- Keep the biscuits close together: This will help them rise taller and stay moist.
- Serve warm: There's nothing like a warm, freshly baked biscuit!