Fettuccine Alfredo is a classic Italian dish that has gained worldwide popularity for its creamy, decadent sauce. In this recipe, we'll show you how to make the perfect Fettuccine Alfredo with a rich, buttery sauce that will make your taste buds sing.
Ingredients
To make enough Fettuccine Alfredo for four servings, you'll need:
- 16 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional garnish)
Preparation
1. Cook the fettuccine pasta in boiling salted water until al dente. Reserve 1 cup of the pasta water.
2. In a separate pan, melt the butter over low heat until it starts to foam.
3. Add the heavy cream and simmer for 5-7 minutes until the sauce has thickened.
4. Add the grated Parmesan cheese to the sauce and whisk until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the sauce and toss until the noodles are coated in the sauce. If the sauce is too thick, add reserved pasta water to thin it out.
7. Serve hot with a sprinkle of fresh parsley as a garnish.
Tips and Tricks
- For a healthier version, you can substitute heavy cream with half and half or whole milk.
- Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
- To add a pop of color and extra nutrition, consider adding some steamed veggies like broccoli, peas or spinach to your Fettuccine Alfredo.
- Don't overcook the pasta – Fettuccine Alfredo tastes best when the pasta is al dente – firm but not hard or soft.
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