Cooking with Herbs: How to Uplevel Your Dish

Why Use Herbs In Cooking

Herbs are a great way to add flavor and enhance the aroma of your dishes. They also have a variety of health benefits. For example, oregano is antimicrobial and can help reduce the risk of foodborne illnesses. Garlic is known for its antibacterial and antiviral properties. Additionally, herbs are an inexpensive way to add flavor and depth to your dishes.

How to Use Herbs in Cooking

One way to use herbs in cooking is to add them at the beginning of the cooking process. This allows the herbs to infuse into the dish and develop a more complex flavor. Another way is to add herbs at the end of cooking, which allows the flavors of the herbs to remain fresh and vibrant. You can also use fresh herbs as a garnish to add a pop of color and freshness to your dish.

Choosing the Right Herbs

Choosing the right herbs can make a big difference in the flavor of your dish. Here are some common herbs and their flavor profiles:
- Basil: sweet, slightly peppery
- Oregano: pungent, slightly bitter
- Rosemary: pine-like, slightly minty
- Thyme: earthy, slightly sweet
- Sage: savory, slightly bitter
- Parsley: fresh, slightly sweet
Choose a herb that complements the ingredients in your dish, and remember that a little goes a long way.

Storing Herbs

Storing herbs properly can help maintain their flavor and texture. Some herbs, like cilantro and parsley, can be stored in a jar of water in the refrigerator. Others, like basil, should be stored in the refrigerator in a sealed container. You can also freeze herbs in olive oil or butter for later use.

Conclusion

Using herbs in your cooking is a simple way to uplevel your dishes and add depth of flavor. Whether you are using fresh or dried herbs, remember to choose the right herb for your dish, use it sparingly, and store it properly for maximum flavor. With these tips, you can enjoy the benefits of cooking with herbs and elevate your dishes to new heights.