If you're looking for a tasty and satisfying meal that's quick and easy to prepare, then look no further than this classic beef and broccoli recipe! With a savory sauce and fresh ingredients, this dish is sure to become a family favorite. Not only is it delicious, but it's also a great healthy option that won't break the bank.
Ingredients
To make this classic beef and broccoli recipe, you'll need the following ingredients:
- 1 lb. flank steak
- 1 head broccoli, chopped into florets
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 1/4 cup vegetable oil
- 1/4 cup water
Optional garnish:
- Sesame seeds
- Sliced green onions
After preparing all the ingredients, you're ready to start cooking!
Instructions
1. Cut the flank steak into thin slices and set aside.
2. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water until smooth. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and stir-fry for 30 seconds.
5. Add the sliced beef to the skillet and stir-fry for 3-4 minutes until browned on all sides.
6. Add the chopped broccoli to the skillet and stir-fry for an additional 3-4 minutes until tender.
7. Pour the soy sauce mixture over the beef and broccoli and stir-fry for another 2-3 minutes.
8. Remove from heat and let stand for a few minutes to thicken the sauce.
9. Serve in bowls with optional garnishes as desired.
Tips for the Perfect Dish
- For a healthier option, substitute the vegetable oil with olive oil.
- Prep all ingredients before starting to cook to ensure a smooth cooking process.
- Don't overcook the broccoli to retain its crispness.
- Let the sauce thicken before serving to highlight the flavors of the dish.
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