Spicy, fragrant, and full of flavor, Thai green curry is a popular dish that's both easy to make and delicious. In this article, we'll share an authentic recipe that will help you recreate this classic dish at home. Get ready to experience the rich flavors of Thailand in your very own kitchen!
Ingredients
To make Thai green curry, you will need:
- 1 pound boneless, skinless chicken thighs or tofu cut into chunks
- 2 tablespoons green curry paste
- 1 can of coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup of sliced vegetables (bell pepper, snow peas, carrots, etc.)
- 1/2 cup of chopped fresh Thai basil
- Cooked rice or noodles for serving
Instructions
1. Heat the oil in a large skillet over medium-high heat. Add the green curry paste and cook for 1-2 minutes.
2. Add the chicken or tofu and cook until browned on all sides.
3. Pour in the can of coconut milk and stir well to combine.
4. Add the fish sauce and sugar and stir until dissolved.
5. Add the vegetables and cook until just tender.
6. Finally, add the Thai basil and stir to combine.
7. Serve over rice or noodles.
Tips
- Green curry paste can be found in most Asian grocery stores or online.
- If you like your curry spicier, add more curry paste. If you prefer a milder flavor, use less.
- Feel free to use any vegetables you like in this recipe.
- For a vegetarian or vegan option, substitute tofu or vegetables for the chicken.
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